Artisanal Ceviche Class

Duration: 1 hour 15 mins

Minimun Age: 16 Years

Minimun People: 2

Immerse yourself in the richness of Cartagena’s cuisine with this hands-on experience that invites you to explore fresh flavors and local traditions. From crafting artisanal coconut milk to creating two unique ceviches, you’ll become the chef of your own combinations while enjoying a refreshing welcome drink and a sweet finale with a traditional dessert.

Why Join?

• Enjoy an interactive experience where you’ll not only taste but also learn the secrets of Cartagena’s culinary traditions.

• Connect with the essence of Cartagena through fresh ingredients and authentic techniques.

• Take home a piece of local culinary tradition, both in memories and newfound skills.

Included

✅Ingredients

✅Costeñitas (Colombian beer)

✅Agua de panela

✅Recipe book

Excluded

❌Lunch or Dinner

❌Transportation

❌Does not include translator to any other language other than English and Spanish